Today fishing is a skilled occupation that became a separate sport, ideal for outdoor recreation or a favorite hobby, you can talk for hours. Looking at the float, we continue age-old traditions, known to everyone. But what really was a fishing than she is now and what is most unusual ways — in our article.
La Mar for people who love the sea
Every day, millions of people around the world catch fish. Someone for fun, someone in the sports section, but there are those for whom fishing is a daily activity and a means of survival.
How people first realized that the fish can eat and where it happened — just impossible to say. But history tells us that the instruments for the extraction of marine life were about the same as now: dams, nets, fishing rods, fish wheels. But the kind of fishing industry arose, as soon as an exchange and trade.
Just how far we’ve come from our ancestors?
Yes, fishing today, not counted the baskets of individual people, and tons of fish caught in specific States. The leaders here are considered as the Koreans, catch about 60 million tons in one year, they rightfully topped all ratings. Tenth place went to Russia, but New Guinea was not included even into one hundred, but it was here Continue reading
The Republic Of Korea.
The name comes from the ethnonym, used in X—XIV centuries.
Area. 99 274 km².
Population. 47 thousand 904 people.
Flag Of South Korea
Location. South Korea is a country in northeastern Asia that occupies the southern part of the Korean Peninsula. In the North it borders with the Democratic people’s Republic of Korea, the East by the Japan sea, the South and South-East — the Korea Strait, on the West by the Yellow sea. South Korea is also home to several Islands, the largest of which is Cheju island, Cedo and However.
Administrative division. 9 provinces and 5 cities directly under the Central government.
The form of government. Republic.
The head of state. President.
The highest legislative body. Unicameral Parliament (the National Assembly).
The highest Executive body. The Council of state.
Major cities. Busan, Daegu, Incheon, Gwangju.
Official language. Korean.
Religion. 47% of Koreans practice Buddhism, 48% Christianity, 3 % — Confucianism.
The ethnic composition. 99.9% of the Koreans.
Currency. Bona = 100 conam.
Climate. The country’s climate is continental, Continue reading
The culture of any people is revealed in his kitchen. After all, food is, perhaps, the first thing that appears in any society, is transformed over time, acquiring features characteristic of each stage of the development of the nation.
Korean cuisine is no exception. Probably the best-known Korean dish can be called kimchi – Korean pickled cabbage. Without him is unthinkable, no Korean meal. It fully reflects the theme of Korean food: “acute and tasty”. The oldest mention of this dish belong to the I Millennium BC since then, kimchi has not come out of the Korean diet.
Today in Korea holds an annual kimchi festival, which features over 170 varieties of this product differ in the amount of ingredients and the manufacturing region. There are several museums dedicated to him. The collective culture of Korea at the cooking kimchi is on the list of intangible cultural heritage of humanity by UNESCO.
In addition to kimchi, Korean cuisine is replete with various dishes of vegetables, meat, fish and, of course, rice. Due to the large amount of pepper it may seem that Korean cuisine exclusively red, but this is not so. Following the principles of Taoism and Confucianism, Korean dishes combine the five basic colors – red, white, black, green, yellow. It is their harmonious combination and makes Korean dishes Continue reading