Today fishing is a skilled occupation that became a separate sport, ideal for outdoor recreation or a favorite hobby, you can talk for hours. Looking at the float, we continue age-old traditions, known to everyone. But what really was a fishing than she is now and what is most unusual ways — in our article.
La Mar for people who love the sea
Every day, millions of people around the world catch fish. Someone for fun, someone in the sports section, but there are those for whom fishing is a daily activity and a means of survival.
How people first realized that the fish can eat and where it happened — just impossible to say. But history tells us that the instruments for the extraction of marine life were about the same as now: dams, nets, fishing rods, fish wheels. But the kind of fishing industry arose, as soon as an exchange and trade.
Just how far we’ve come from our ancestors?
Yes, fishing today, not counted the baskets of individual people, and tons of fish caught in specific States. The leaders here are considered as the Koreans, catch about 60 million tons in one year, they rightfully topped all ratings. Tenth place went to Russia, but New Guinea was not included even into one hundred, but it was here Continue reading
The culture of any people is revealed in his kitchen. After all, food is, perhaps, the first thing that appears in any society, is transformed over time, acquiring features characteristic of each stage of the development of the nation.
Korean cuisine is no exception. Probably the best-known Korean dish can be called kimchi – Korean pickled cabbage. Without him is unthinkable, no Korean meal. It fully reflects the theme of Korean food: “acute and tasty”. The oldest mention of this dish belong to the I Millennium BC since then, kimchi has not come out of the Korean diet.
Today in Korea holds an annual kimchi festival, which features over 170 varieties of this product differ in the amount of ingredients and the manufacturing region. There are several museums dedicated to him. The collective culture of Korea at the cooking kimchi is on the list of intangible cultural heritage of humanity by UNESCO.
In addition to kimchi, Korean cuisine is replete with various dishes of vegetables, meat, fish and, of course, rice. Due to the large amount of pepper it may seem that Korean cuisine exclusively red, but this is not so. Following the principles of Taoism and Confucianism, Korean dishes combine the five basic colors – red, white, black, green, yellow. It is their harmonious combination and makes Korean dishes Continue reading
In the Pacific ocean, on the four Islands with a total area of about 400000 square kilometers, is one of the most beautiful countries Japan. Civilization inhabiting this country, developing for more than 2.5 millennia and today is considered one of the most highly developed. Let’s look at what’s good about Japan and why its customs and traditions attract tourists.
History of Japan began in the 7th century BC, when, as stated in the give, on the throne of the first Emperor, whose name was Jimmu. If you believe all those legends of old, the initiator of the coronation of this man was the goddess of the sun named Amaterasu. For more than a Millennium the country was ruled by emperors, sitting on a throne in the beautiful city, Kyoto.
While the Emperor and his entourage enjoyed a luxurious life, the rest of the country sliding deeper into poverty, resulting in people increased the degree of discontent and rebellion the country was saved only by armed squads of governors. In the middle ages, shoguns – governors take power into their own hands with the help of his faithful warriors samurai who respects the service of the owner is paramount. The power of the Shogunate had existed in Japan until the 19th century ad, all this time the country developed in isolation from the rest Continue reading