Today fishing is a skilled occupation that became a separate sport, ideal for outdoor recreation or a favorite hobby, you can talk for hours. Looking at the float, we continue age-old traditions, known to everyone. But what really was a fishing than she is now and what is most unusual ways — in our article.
La Mar for people who love the sea
Every day, millions of people around the world catch fish. Someone for fun, someone in the sports section, but there are those for whom fishing is a daily activity and a means of survival.
How people first realized that the fish can eat and where it happened — just impossible to say. But history tells us that the instruments for the extraction of marine life were about the same as now: dams, nets, fishing rods, fish wheels. But the kind of fishing industry arose, as soon as an exchange and trade.
Just how far we’ve come from our ancestors?
Yes, fishing today, not counted the baskets of individual people, and tons of fish caught in specific States. The leaders here are considered as the Koreans, catch about 60 million tons in one year, they rightfully topped all ratings. Tenth place went to Russia, but New Guinea was not included even into one hundred, but it was here Continue reading
Really get to know the manners and customs of the country you can only get acquainted with national dishes. Both the food itself and the ways of its preparation and the rituals of eating are able to say about life and culture much more than any training manual. In the following material you will find a selection of tourist destinations and learn where you can go to explore the best culinary schools in the world and simultaneously learn to cook national dishes of these places.
Where tourists to learn to cook
If you love national dishes of different countries, isn’t it time to learn to cook for myself? Today we tell about the 10 best cooking schools in the world.
During this course you will be able to immerse into the culinary wisdom of Zanzibar, staying at one of the local small villages. You will learn about Arabic, Indian and Persian influences on local cuisine and visit the vegetable, fruit, fish markets and the spice market. Traveling through the Islands, students will be able to take practical lessons from the aboriginal. The curriculum includes workshops on a selection of spices, coffee and vegetables on cooking zanzibari coffee, curry, masala and desserts.
Famous chef and the author of many cookbooks, Susanna Continue reading
Area . 377,835 sq. km.
Population . 127,214,499 people.
Capital . Tokyo/Tokio
Nationality . the Japanese – 99% other – 1%
Languages . Japanese (official)
Religion . Christians 0.7%, and Buddhist 84%, other 15.3 per
Mode . monarchy
Post . the Emperor is Emperor Akihito, Prime Minister, Koizumi Juichiro
GDP . 3,55 trillion
The GDP per capita . 28,000
The annual growth rate . -0,3%
Inflation . -0,9%
Production . food industry, mechanical industry, electronic industry, R & d, metallurgy, light industry, chemical industry
Trading partners . USA, South Korea, Indonesia, Australia, Taiwan, China, Hong Kong
Nearby country . Russia, China, South Korea, North Korea
Currency . Japanese yen
Customs and regulations . Customs regulations of Japan governing the importation and exportation of goods and products is almost no different from the rules of certain legislative norms of other countries. Upon entry to Japan, foreign nationals fill in immigration card that you want to keep up to date of departure from the country. Duty free allowances 400 cigarettes or 100 cigars; three bottles of liquor, 0,5 l (0.7 Continue reading