cuisine

Tourist Information of Korea

The Republic Of Korea.

The name comes from the ethnonym, used in X—XIV centuries.

Capital. Seoul.

Area. 99 274 km².

Population. 47 thousand 904 people.

Flag Of South Korea

Location. South Korea is a country in northeastern Asia that occupies the southern part of the Korean Peninsula. In the North it borders with the Democratic people’s Republic of Korea, the East by the Japan sea, the South and South-East — the Korea Strait, on the West by the Yellow sea. South Korea is also home to several Islands, the largest of which is Cheju island, Cedo and However.

Administrative division. 9 provinces and 5 cities directly under the Central government.

The form of government. Republic.

The head of state. President.

The highest legislative body. Unicameral Parliament (the National Assembly).

The highest Executive body. The Council of state.

Major cities. Busan, Daegu, Incheon, Gwangju.

Official language. Korean.

Religion. 47% of Koreans practice Buddhism, 48% Christianity, 3 % — Confucianism.

The ethnic composition. 99.9% of the Koreans.

Currency. Bona = 100 conam.

Climate. The country’s climate is continental, Continue reading

National dishes of different countries – where they learn to cook?

Really get to know the manners and customs of the country you can only get acquainted with national dishes. Both the food itself and the ways of its preparation and the rituals of eating are able to say about life and culture much more than any training manual. In the following material you will find a selection of tourist destinations and learn where you can go to explore the best culinary schools in the world and simultaneously learn to cook national dishes of these places.

Where tourists to learn to cook

If you love national dishes of different countries, isn’t it time to learn to cook for myself? Today we tell about the 10 best cooking schools in the world.

During this course you will be able to immerse into the culinary wisdom of Zanzibar, staying at one of the local small villages. You will learn about Arabic, Indian and Persian influences on local cuisine and visit the vegetable, fruit, fish markets and the spice market. Traveling through the Islands, students will be able to take practical lessons from the aboriginal. The curriculum includes workshops on a selection of spices, coffee and vegetables on cooking zanzibari coffee, curry, masala and desserts.

Famous chef and the author of many cookbooks, Susanna Continue reading

Traditions of Korean cuisine.

The culture of any people is revealed in his kitchen. After all, food is, perhaps, the first thing that appears in any society, is transformed over time, acquiring features characteristic of each stage of the development of the nation.

Korean cuisine is no exception. Probably the best-known Korean dish can be called kimchi – Korean pickled cabbage. Without him is unthinkable, no Korean meal. It fully reflects the theme of Korean food: “acute and tasty”. The oldest mention of this dish belong to the I Millennium BC since then, kimchi has not come out of the Korean diet.

Today in Korea holds an annual kimchi festival, which features over 170 varieties of this product differ in the amount of ingredients and the manufacturing region. There are several museums dedicated to him. The collective culture of Korea at the cooking kimchi is on the list of intangible cultural heritage of humanity by UNESCO.

In addition to kimchi, Korean cuisine is replete with various dishes of vegetables, meat, fish and, of course, rice. Due to the large amount of pepper it may seem that Korean cuisine exclusively red, but this is not so. Following the principles of Taoism and Confucianism, Korean dishes combine the five basic colors – red, white, black, green, yellow. It is their harmonious combination and makes Korean dishes Continue reading

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South Korea
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